We are ready for Autumn and all the cozy things that come with it. Sweaters, boots, gravy! Our
wonderful chef Tom Greene has been working on some delicious food for the in house menu including brussels sprouts with a bourbon bacon marmalade, deliciously comforting soups, and of course he brought back the chicken pot pie becuase nobody can survive a winter without it. He has also been working on a supper series for the fall and winter months. He has built great relationships with small local farms such as Late Bloomer Market and 'Lil Starts to bring you the best produce and quality ingredients. Experience one or join us for all four, reservations required so send us an email or come visit us and sign up in person.